I met Frank at the Bike Recyclery in Canberra, where he volunteers, and a few days later I cycled to his home outside the city to learn about his life there. After some intense years as activists, he and his partner Sam retreated to his parent’s bush property to start a new life — one that matched their values of environmental sustainability.
Living on very meagre incomes, they eat food they’ve either grown, gleaned or foraged. They maintain a vege garden and orchard, forage for edible wild plants, dumpster dive, eat roadkill meat (they explain to me how to know when roadkill is still fresh), and receive excess produce from bakers and farmers that would otherwise be thrown away, often in exchange for jams and preserves they’ve made.
They built a house out of recycled materials and have embraced intergenerational living. They’re trying holistic land management techniques to regenerate their property after years of overgrazing by kangaroos. They’re also turning their home into a community training space.
Frank and Sam call their place Another Way Of Living, or ‘AWOL’, and it was fascinating to learn about this alternative way of living lightly.